Cooking up a passion for business
From sandwich shops to breweries to international markets, Davenport alumni around the country are finding their entrepreneurial passion in the […]
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Cooking up a passion for business: Elevating the community
On a trip to Greece to celebrate his early retirement in 2017, Jason Collett, MBA ’01, and his wife were […]
Cooking up a passion for business: Labor of love
Owning Livonia Bakery & Café has been a labor of love for Franco Petrucci, ’91. “It is a seven-day-a-week business,” […]
Cooking up a passion for business: Recipe for success
Tina Pietrangelo, ’07, says the recipe for success in business is investing in people. By day, Pietrangelo leads a staff of […]
Cooking up a passion for business: From cherry farmers to winemakers
With experience in farming and a passion for wine, McKenzie Gallagher, ’12, used the MBA capstone class at Davenport University […]
Cooking up a passion for business: A family of entrepreneurs
Michael Havemeier, ’10, began working at Herman’s Boy, Inc. in Rockford, Michigan, at the age of six. “My earliest memories […]
Cooking up a passion for business: The ingredients for success
Justin Buiter, ’05, started Railtown Brewing Company after 10 years in web development. “Fifteen years ago, if you were to […]
Cooking up a passion for business: Creative freedom
Dino Duratovic, ’15, has a passion for being an entrepreneur that stems from his parents and their ambition to own […]
Cooking up a passion for business: A restaurant love story
For Alex and Sylene Wilkening, starting a sandwich shop in Grand Rapids is a dream come true. “I remember telling […]
Creating pathways to health careers for students of color
Davenport University is joining forces with the Grand Rapids African American Health Institute and six other West Michigan educational institutions […]