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Cooking up a passion for business: Recipe for success

Tina Pietrangelo, ’07, says the recipe for success in business is investing in people. By day, Pietrangelo leads a staff of […]

Cooking up a passion for business: From cherry farmers to winemakers

With experience in farming and a passion for wine, McKenzie Gallagher, ’12, used the MBA capstone class at Davenport University […]

Cooking up a passion for business: A family of entrepreneurs

Michael Havemeier, ’10, began working at Herman’s Boy, Inc. in Rockford, Michigan, at the age of six. “My earliest memories […]

Cooking up a passion for business: The ingredients for success

Justin Buiter, ’05, started Railtown Brewing Company after 10 years in web development. “Fifteen years ago, if you were to […]

Cooking up a passion for business: Creative freedom

Dino Duratovic, ’15, has a passion for being an entrepreneur that stems from his parents and their ambition to own […]

Cooking up a passion for business: A restaurant love story

For Alex and Sylene Wilkening, starting a sandwich shop in Grand Rapids is a dream come true. “I remember telling […]

Helping people help themselves: James Wright, ’14, MBA ’17

Recent graduate’s passion for empowering others leads to a new scholarship Helping people help themselves. That’s the credo of James […]

The Ripple Effect: Carlos Sanchez, ’01

Alumnus identifies a need in the Latino community to empower emerging leaders Carlos Sanchez, ’01, identified a need for emerging […]

DU students lead the way at BPA National Leadership Conference

In May, 33 Davenport University students competed at Business Professionals of America’s 52nd National Leadership Conference in Grapevine, Texas. They brought […]

Faculty Spotlight: Marjolijn van der Velde

Marjolijn van der Velde started out at DU as a resident director at Davenport University at the former Fulton Street […]

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