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Cooking up a passion for business: Elevating the community

On a trip to Greece to celebrate his early retirement in 2017, Jason Collett, MBA ’01, and his wife were […]

Cooking up a passion for business: Labor of love

Owning Livonia Bakery & Café has been a labor of love for Franco Petrucci, ’91. “It is a seven-day-a-week business,” […]

Cooking up a passion for business: Recipe for success

Tina Pietrangelo, ’07, says the recipe for success in business is investing in people. By day, Pietrangelo leads a staff of […]

Cooking up a passion for business: From cherry farmers to winemakers

With experience in farming and a passion for wine, McKenzie Gallagher, ’12, used the MBA capstone class at Davenport University […]

Cooking up a passion for business: A family of entrepreneurs

Michael Havemeier, ’10, began working at Herman’s Boy, Inc. in Rockford, Michigan, at the age of six. “My earliest memories […]

Cooking up a passion for business: The ingredients for success

Justin Buiter, ’05, started Railtown Brewing Company after 10 years in web development. “Fifteen years ago, if you were to […]

Cooking up a passion for business: Creative freedom

Dino Duratovic, ’15, has a passion for being an entrepreneur that stems from his parents and their ambition to own […]

Cooking up a passion for business: A restaurant love story

For Alex and Sylene Wilkening, starting a sandwich shop in Grand Rapids is a dream come true. “I remember telling […]

Creating pathways to health careers for students of color

Davenport University is joining forces with the Grand Rapids African American Health Institute and six other West Michigan educational institutions […]

Leadership life-stories: Developing meaning in tumultuous times

This Insights piece is authored by Chris Hamstra, a professor at Davenport University I recently spent a week in Rotterdam, […]

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