From sandwich shops to breweries to international markets, Davenport alumni around the country are finding their entrepreneurial passion in the food industry.
Read each story in this series:
- A restaurant love story featuring Alex Wilkening, ’12
- A family of entrepreneurs featuring Michael Havemeier, ’10
- Creative freedom featuring Dino Duratovic, ’15
- From cherry farmers to winemakers featuring McKenzie Gallagher, MBA, ’12
- The ingredients for success featuring Justin Buiter, ’05
- Labor of love featuring Franco Petrucci, ’91
- Recipe for success featuring Tina Pietrangelo, ’07
- Elevating the community featuring Jason Collett, MBA ’01
A few other alumni in the food business:
Kevin Begin, MBA ’13
Tucker Hill Inn Pub and Restaurant
Waitsfield, Vermont
Betty LaCroix, ’60
The Onion Crock
Worldwide
Gricelda Mata, ’01
Lindo Mexico Restaurant
Wyoming, Michigan
Elizabeth Reyes-Rosario, ’01, ’05
MAYA Mexican Grill and Bar
Wyoming, Michigan
Phil Russo, ’68
Russo’s International Market
Grand Rapids, Michigan
Andy Sietsema, ’05
Sietsema Cider
Ada, Michigan
Lidia Uccello, ’02
Uccello’s Ristorante
Multiple West Michigan locations
Jane Vanderheide, ’53
Janie’s Cookies
Worldwide
Phil Wingo, MBA ’16
Sandhill Coffee
Worldwide
Share This Story!
From sandwich shops to breweries to international markets, Davenport alumni around the country are finding their entrepreneurial passion in the food industry.
Read each story in this series:
- A restaurant love story featuring Alex Wilkening, ’12
- A family of entrepreneurs featuring Michael Havemeier, ’10
- Creative freedom featuring Dino Duratovic, ’15
- From cherry farmers to winemakers featuring McKenzie Gallagher, MBA, ’12
- The ingredients for success featuring Justin Buiter, ’05
- Labor of love featuring Franco Petrucci, ’91
- Recipe for success featuring Tina Pietrangelo, ’07
- Elevating the community featuring Jason Collett, MBA ’01
A few other alumni in the food business:
Kevin Begin, MBA ’13
Tucker Hill Inn Pub and Restaurant
Waitsfield, Vermont
Betty LaCroix, ’60
The Onion Crock
Worldwide
Gricelda Mata, ’01
Lindo Mexico Restaurant
Wyoming, Michigan
Elizabeth Reyes-Rosario, ’01, ’05
MAYA Mexican Grill and Bar
Wyoming, Michigan
Phil Russo, ’68
Russo’s International Market
Grand Rapids, Michigan
Andy Sietsema, ’05
Sietsema Cider
Ada, Michigan
Lidia Uccello, ’02
Uccello’s Ristorante
Multiple West Michigan locations
Jane Vanderheide, ’53
Janie’s Cookies
Worldwide
Phil Wingo, MBA ’16
Sandhill Coffee
Worldwide
Share This Story!
Stay connected!
Get the latest Davenpost News delivered to your inbox!
Related Stories
Bringing STEM to urban classrooms With its first-ever National Science Foundation grant, Davenport University will help shape the future of [...]
When Dichondra Johnson, ’06, goes to work, she changes Michigan’s economy. In her new role as Business Development Manager for [...]
Davenport University recently held a Biological Laboratory Science (BLS) Career Forum on its W.A. Lettinga Grand Rapids Campus to connect [...]
Latest Stories
Davenport University is expanding its approach to career services. The unit is changing its name and focus to create more [...]
For Robin Ojo, continuing her education has always had to fit alongside a full life. Ojo was raising three children [...]
Davenport University’s men’s volleyball program has had its ups and downs and struggled to net the sport’s top prize, but [...]
