Michael Havemeier, ’10, began working at Herman’s Boy, Inc. in Rockford, Michigan, at the age of six.
“My earliest memories are working the cash register under my dad’s supervision,” Havemeier said. “He would let me press the buttons and talk to customers. I remember ‘helping’ out my father and grandfather, learning from them even when I didn’t know I was, and listening to and seeing the passion they had for the business. Their passion and work ethic grew the business to what it is today.”
Herman’s Boy is a family business that started as a small cheese and meat shop in 1979 by Michael’s grandfather, father and uncle.
In nearly four decades of business, Herman’s Boy has grown yearly. Today it is five businesses rolled into one, including The Coffee Ranch, O’Fudge Candy Shoppe, The Cookery Nook and The Outdoor Cook.
“Our family takes pride in creating most of our products by hand,” Havemeier said. “If it isn’t me creating it, it is my dad or uncle. My passion comes from the feeling of knowing what I can do to make this business grow and provide for my family and many others.”
Havemeier’s Business degree and the W.A. Lettinga Charter Scholarship have played a big role in his family business.
“There are so many things I use every day that Davenport taught me and that I need to be successful and efficient,” Havemeier said. “It has been everything from how to conduct sales meetings, produce product information, and promote events, products and myself, as well as computer and managerial skills.”
Visit Herman’s Boy
220 Northland Dr. NE
Rockford, MI 49341
Read each story in this series:
- A restaurant love story featuring Alex Wilkening, ’12
- A family of entrepreneurs featuring Michael Havemeier, ’10
- Creative freedom featuring Dino Duratovic, ’15
- From cherry farmers to winemakers featuring McKenzie Gallagher, MBA, ’12
- The ingredients for success featuring Justin Buiter, ’05
- Labor of love featuring Franco Petrucci, ’91
- Recipe for success featuring Tina Pietrangelo, ’07
- Elevating the community featuring Jason Collett, MBA ’01
Share This Story!
Michael Havemeier, ’10, began working at Herman’s Boy, Inc. in Rockford, Michigan, at the age of six.
“My earliest memories are working the cash register under my dad’s supervision,” Havemeier said. “He would let me press the buttons and talk to customers. I remember ‘helping’ out my father and grandfather, learning from them even when I didn’t know I was, and listening to and seeing the passion they had for the business. Their passion and work ethic grew the business to what it is today.”
Herman’s Boy is a family business that started as a small cheese and meat shop in 1979 by Michael’s grandfather, father and uncle.
In nearly four decades of business, Herman’s Boy has grown yearly. Today it is five businesses rolled into one, including The Coffee Ranch, O’Fudge Candy Shoppe, The Cookery Nook and The Outdoor Cook.
“Our family takes pride in creating most of our products by hand,” Havemeier said. “If it isn’t me creating it, it is my dad or uncle. My passion comes from the feeling of knowing what I can do to make this business grow and provide for my family and many others.”
Havemeier’s Business degree and the W.A. Lettinga Charter Scholarship have played a big role in his family business.
“There are so many things I use every day that Davenport taught me and that I need to be successful and efficient,” Havemeier said. “It has been everything from how to conduct sales meetings, produce product information, and promote events, products and myself, as well as computer and managerial skills.”
Visit Herman’s Boy
220 Northland Dr. NE
Rockford, MI 49341
Read each story in this series:
- A restaurant love story featuring Alex Wilkening, ’12
- A family of entrepreneurs featuring Michael Havemeier, ’10
- Creative freedom featuring Dino Duratovic, ’15
- From cherry farmers to winemakers featuring McKenzie Gallagher, MBA, ’12
- The ingredients for success featuring Justin Buiter, ’05
- Labor of love featuring Franco Petrucci, ’91
- Recipe for success featuring Tina Pietrangelo, ’07
- Elevating the community featuring Jason Collett, MBA ’01
Share This Story!
Stay connected!
Get the latest Davenpost News delivered to your inbox!
Related Stories
While much of the world transitioned to working from home during the pandemic, frontline workers didn’t have that luxury. They [...]
5 paths you can take after earning a degree in laboratory science Science. It’s everywhere. If you are managing a [...]
The NCAA has named Davenport University among the top 10 universities in the country for student-athlete academic performance. The NCAA [...]
Latest Stories
This story is one in a series about Davenport saving students time and money Click here to learn more about [...]
This story is one in a series about Davenport saving students time and money Davenport University is expanding access to [...]
Davenport University and Hurley Medical Center have launched a corporate partner scholarship program designed to expand educational opportunities while supporting [...]
